Lemony Glazed Salmon Nmami Life

Ingredients

• 2 salmon fillets (about 150-200 grams each)
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp lemon zest (from about 1 lemon)
• 1 tbsp honey or maple syrup (optional for sweetness)
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• Fresh parsley or dill for garnish (optional)
• Lemon slices for serving