Instant Pot Curried Coconut Chicken Soup - Dump and Go Dinner

Ingredients

• 1 cup dice Onion
• 1 cup slice Carrot
• 1 ½ cups slice Bell Pepper, Red
• 2 teaspoons mince Garlic, Cloves
• ½ tablespoons peel and mince Ginger, Fresh
• ½ tablespoons Curry Powder
• 2 cups Chicken Broth/Stock
• ½ teaspoons Salt
• 2 ¼ teaspoons chop Lemongrass
• 3 cups cook and dice Chicken, Boneless Breasts
• ¾ cups Coconut Milk, Canned
• 1 tablespoon Peanut Butter, Creamy
• 1 tablespoon Soy Sauce
• 1 tablespoon Sriracha Sauce
• ½ teaspoons Sugar
• ⅛ cups chop Cilantro, Fresh
• 2 cups cook Basmati Rice
• 4 individual quarter Lime