Instant Pot Coconut Curry Chicken Noodle Soup | Instant Pot Winners

Name: Instant Pot Coconut Curry Chicken Noodle Soup | Instant Pot Winners
Ingredients: 2 tbsp olive oil; 1 white onion (diced); 1 red bell pepper (seeds and stem removed, diced) (would add lots more of this next time); 1 tbsp minced ginger; 4 cloves garlic, minced; 2 tbsp fish sauce; 4 ounces jar red Thai curry paste (tried with yellow curry paste and it was good- want to try with the red); 1 ½ lbs boneless skinless chicken breasts; 32 ounces chicken broth; 27 ounces full fat coconut milk (2 13.5 ounce cans); 3 cups chopped broccoli (would add more) (would also be really good with snap peas here too!); 8 ounces thin rice noodles (pad Thai was fine); cilantro, lime wedge, chopped peanuts (for topping) (peanuts are important)

www.umami.recipes

Hayley Ford 提供的食谱来自 Instant Pot Winners。

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Wooden spoon
Tongs
Fork
Ladle
Serving bowl
Mixing bowl
Measuring spoon

Ingredients

2 tbsp olive oil
1 white onion (diced)
1 red bell pepper (seeds and stem removed, diced) (would add lots more of this next time)
1 tbsp minced ginger
4 cloves garlic, minced
2 tbsp fish sauce
4 ounces jar red Thai curry paste (tried with yellow curry paste and it was good- want to try with the red)
1 ½ lbs boneless skinless chicken breasts
32 ounces chicken broth
27 ounces full fat coconut milk (2 13.5 ounce cans)
3 cups chopped broccoli (would add more) (would also be really good with snap peas here too!)
8 ounces thin rice noodles (pad Thai was fine)
cilantro, lime wedge, chopped peanuts (for topping) (peanuts are important)