Delectable Planet :: Miso Soup with Shiitake Mushrooms Recipe

Ingredients

• 5 cups vegetable broth or water
• 1 oz dried shiitake mushrooms
• 1/2 pound firm tofu, torn or cut into 1-inch cubes
• 1 sheet nori, cut into 1-inch squares
• 2-3 tsp peeled and grated fresh ginger
• 2 cups small broccoli florets
• 1 cup julienned or grated carrots
• 3-4 T white or red miso*