Banh Mi Grilling Recipe | Blue Rhino Propane
Try something from a different culture on the grill. This Vietnamese sandwich is hearty and healthy. We like to call it our Banh Mi recipe.
Ingredients
- 2 Baguette (cut to patty size)
- Cilantro (As needed, picked)
- 2 cups Water
- 3 tbsp Coconut vinegar
- 1/2 tbsp Salt
- 2 tbsp Sugar
- 1/2 lb Red Bell Pepper (julienned)
- 1/2 lb Carrots (julienned)
- 1/2 lb Cucumber (julienned)
- 1 lb Ground Pork
- 1 Shallots (minced)
- 2 cloves Garlic (minced)
- 5 tbsp Sugar
- 1/4 cup Fish Sauce
- 2 tbsp Salt
- 1/4 cup Black pepper
- 2 cups Carrots (minced)
- 1-1/2 cups Wood Ear Mushrooms (minced)
- 1 cup Bean Threads ((Asian cellophane noodles) minced)
- 2 tbsp Bonito Flakes
- 3 Spring Onions (minced)
- Additional Items:
- Large Bowl
- Small Saucepan
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