Gluten Free Yeast Free Bread
Gluten-free, vegan raisin and cinnamon bread with a smooth texture—bake at 350°F for 40-50 minutes. Perfectly moist!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 2 eggs beaten
- 1/4 cup oil
- 1/4 cup milk (rice milk for DF)
- 1/4 cup maple syrup
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 1/2 cups flour blend
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