Lemon Sago Pudding - Southeast Asian Recipes - Nyonya Cooking
This dessert was inspired by Kim who had lost the recipe. This is my attempt to recreate her recipe without the coconut milk and using canned passion fruit instead of fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1 lemon(s)
- 4 cups water
- 6 tbsp sago
- 3 tbsp honey
- 1/2 cup sugar
- 0.17 tsp salt
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