Sago pudding with papaya
Ingredients Method 1.Place sago, coconut cream, sugar and water in a medium saucepan; stir over moderately low heat 15 minutes or until sago is tender and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup sago
- 270 millilitres can coconut cream
- 1/3 cup caster sugar
- 1 2/3 cup water
- 600 grams papaya, peeled, seeded, chopped
- pulp of 4 passionfruit
- 1 tablespoon finely grated orange zest
- 1/2 cup orange juice
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