Ultra-Creamy Sago Pudding (with a twist of lemon)

Ultra-Creamy Sago Pudding (with a twist of lemon)

borderparkkitchen.com.au

Need a satisfying dessert? This is THE best sago pudding ... ultra creamy with hint of lemon. It converts all who taste it into diehard sago fans

View full recipe on borderparkkitchen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borderparkkitchen.com.au.

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Ingredients

  • ½ cup tapioca pearls (sago)*
  • 3 cups full-cream milk
  • 1/3 cup sweetener of choice*
  • 2 eggs, separated
  • 1 tsp vanilla
  • Pinch salt
  • Generous pinch lemon zest
  • 300ml thickened cream

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