Stuffed Onions with Fragrant Rice and Pine Nuts Recipe | Samsung Food App
Called Salantourmasi in Greece, these stuffed onions are filled with fragrant rice and fresh herbs. Using simple ingredients to create something beautiful and delicious, they take some patience but...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 1/2 cups Arborio rice ((uncooked))
- 8 medium white onions
- 1/2 cup olive oil, (divided)
- 2 garlic cloves, (minced)
- 1 cup tomato purée
- Kosher salt
- Black pepper
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup toasted pine nuts, (plus more for garnish)
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1 tablespoon white vinegar
- Chopped parsley, (for garnish)
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