Grilled Mesquite Chicken Flat Bread | Gold'n Plump

Grilled Mesquite Chicken Flat Bread | Gold'n Plump

www.goldnplump.com

Gooey and yummy, this flat bread sandwich is great for a Saturday lunch. Serve with garden fresh cucumbers, carrots, and sweet peppers.

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Ingredients

  • 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1 cup shredded fontina or Havarti cheese
  • 1/4 cup chopped red onion
  • 1/4 cup purchased roasted garlic mayonnaise or mayonnaise
  • 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
  • 1 package (8 ounces) flat bread or naan
  • 1 cup crumbled feta cheese

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