Italian Veggie & Chicken Melt | Gold'n Plump

Ingredients

• 2 tablespoons olive oil, divided
• 1 cup sliced (1/4-inch) zucchini
• 1/2 cup sliced (1/4-inch) red onion
• 1/2 small red bell pepper, cut into 1/4-inch slices
• 4 slices large (about 5-1/2-inch x ½-inch) crusty Artisan bread
• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
• 1/2 cup coarsely chopped fresh basil or 2 teaspoons dried basil
• 4 slices (1-ounce) Provolone cheese