Shrimp & Sausage Noodles with a Cream Sauce
This recipe uses hearts of palm noodles and coconut milk to make a delicious, comfort food dish. It's Whole30 and Paleo compatible too!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.spoonsnspices.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring spoon
- Colander
- Stove
Ingredients
- 1 lb. Italian sausage links, cooked
- 1 lb. shrimp, peeled and deveined
- 2 bell peppers, thinly sliced
- 8 garlic cloves, minced
- 1/2 medium yellow onion, thinly sliced
- 3 T ghee
- 3 C spinach
- 2-12oz bags Palmini hearts of palm noodles, rinsed and drained
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 T cassava flour
- 2 C full fat coconut milk
- 1 T lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Shrimp Noodles with Sun-Dried Tomatoes
spoonsnspices.com
Beef & Squash Noodles
spoonsnspices.com
Creamy Shrimp Noodles with Sun Dried Tomatoes by Spoons N Spices
foodsocial.io
Shrimp Peanut Noodles
mealplans.cooksmarts.com
Sesame Hearts of Palm Noodles
kosher.com
Zucchini Noodles with Sausage Tomato Cream Sauce {Paleo, Whole30}
cooklist.com
Seafood and Sausage Chowder - www.scliving.coop
scliving.coop
Paleo Garlic & Spinach Lasagna
spoonsnspices.com