Baked Coconut Shrimp | The Fancy Pants Kitchen
One of my children's favorite meals in the summertime was Baked Coconut Shrimp. We would go to the beach (where Arizonans love to escape to in the summer)
Ingredients
- May 13, 2022
- Spring Jasmine Rice with Peas (see recipe)
- 3/4 cup panko breadcrumbs
- 3/4 cup sweetened coconut flakes
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1 pound jumbo shrimp, thawed if frozen, tails removed (see Chef’s Note)
- Olive oil, for drizzling
- 4 tbsp unsalted butter, melted
- 3 tbsp honey
- 2 tsp Dijon mustard
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- by Francine
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