Cinnamon & Thyme Roasted Carrots With Pine Nuts - Vegan Recipe Club
A delicious, colourful side dish - perfect for your Sunday roast or Christmas dinner!
Ingredients
- 500g/17.5 oz carrots, peeled, cut in half and then in half again lengthways
- 4 cloves garlic, crushed
- 10 fresh sage leaves, stalks removed
- 5 sprigs fresh lemon thyme or 1 tsp dried thyme
- 4 cinnamon sticks
- 3 tbsp vegan syrup (eg maple, agave)
- 3 tbsp olive oil
- 75g/½ cup pine nuts
- Salt and pepper, to taste
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