Roasted Carrots with Cane Syrup
Roast carrots with cane syrup for sweet, caramelized flavor perfect as a holiday side dish, family dinner favorite, or seasonal entertaining option.
Ingredients
- 2 lbs fresh carrots
- 2 tbsp sugar
- 1/2 cup butter
- 1 tsp dry thyme leaves
- 4-5 sprigs fresh thyme
- 1/3 cup Dickey Farms Cane Syrup
- Kosher salt and fresh ground pepper
More Like This
Roasted Carrots with Thyme Recipe: How to Make It
tasteofhome.com
Roasted Carrots - Coolinarco.com
coolinarco.com
Roasted Carrots Recipe by Tasty
tasty.co
Foryoueats: Roasted Carrots
foryoueats.com
Thyme-Roasted Carrots with Maple Syrup – Maple Roch
mapleroch.com
Roasted Carrots, a Fabulous Vegetable Side Dish Recipe
cookingnook.com
Roasted Carrots with Dates - Culinae Mundi
culinaemundi.com
Brown Sugar Roasted Carrots
oddbox.co.uk