Lime and chili BBQ beer can chicken with corn salad

Ingredients

• 2 lb whole chicken by Exceldor
• 1 can of 473ml pilsner beer “Brise du Lac” by the micro-brewery Archibald
• 2 tablespoons olive oil
• 1/2 cup honey
• The juice of 2 limes
• 10 sprigs of chives, finely chopped
• 3 garlic cloves, finely chopped
• 4 pili-pili red peppers, seeds removed and finely chopped
• Provence herbs
• Salt and pepper from the mill
• 3 cups frozen corn
• Olive oil
• 540 ml black beans, rinsed and drained
• 1 dry pint of cherry tomatoes, cut in half
• 3 tablespoons finely chopped red onion,
• 1 handful of fresh coriander, finely chopped
• 1/2 lime juice (or more to taste)