Slow-Cooker Hearty Beef Oxtail Soup | America's Test Kitchen
The slow cooker is bringing oxtail soup back.
Keywords
- Slow Cooker
- Soups
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 onions, chopped fine
- 1/4 cup tomato paste
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 8 cups beef broth
- 3 carrots, peeled and sliced ½ inch thick
- 3 parsnips, peeled and sliced ½ inch thick
- 2 bay leaves
- 3 pounds oxtails, trimmed
- Salt and pepper
- 2 tablespoons minced fresh parsley
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