Banana-Cranberry Muffins | Fondation Olo

Ingredients

• 4 bananas
• 80 ml (1/3 cup) canola oil
• 125 ml (1/2 cup) sugar
• 1 egg
• 375 ml (1½ cups) all-purpose flour
• 125 ml (½ cup) quick cooking rolled oats
• 5 ml (1 tsp) baking soda
• 7.5 ml (1½ tsp) baking powder
• 1 ml (¼ tsp) salt
• 250 ml (1 cup) frozen cranberries Or other fruit (raspberries or blueberries, for example)