Prawn sushi rolls Recipe | Food Network UK

Prawn sushi rolls Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Bamboo sushi mat
  • Chef's knife
  • Saucepan
  • Stove
  • Colander
  • Kitchen towel
  • Fork
  • Mixing bowl
  • Wooden spoon
  • Parchment paper
  • Baking sheet
  • Fan
  • Plate
  • Paper towel
  • Serving bowl

Ingredients

  • 85ml seasoned rice vinegar
  • 2 tsp sugar
  • 1 tsp salt
  • 340g short-grained sushi rice
  • 375ml water
  • 4 sheets toasted nori
  • 1 kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks
  • 1/2 firm-ripe Haas avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice
  • 8 large cooked prawns, peeled and cut in 1/2, lengthwise
  • Soy sauce
  • Equipment: Bamboo sushi mat

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