Vegetable sushi rolls for all ages Recipe | Food Network UK

Name: Vegetable sushi rolls for all ages Recipe | Food Network UK
Total time: 45 min
Ingredients: 85ml seasoned rice vinegar; 2 tsp sugar; 1 tsp salt; 150g short-grained sushi rice; 375ml water; 4 sheets toasted nori; For the fillings (choose 3 to 4); 1 kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks; 1 carrot, cut into matchsticks; 1 small yellow pepper, stemmed, seeded and cut into matchsticks; 4 spring onions, trimmed and cut into matchsticks; Soy sauce; 1(10-cm) piece daikon, peeled, and cut into matchsticks (or pickled daikon or 6 red radishes); 1/2 firm-ripe Hass avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice; Special equipment: Bamboo sushi mat

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

Bamboo sushi mat
Saucepan
Fine-mesh sieve
Stove
Mixing bowl
Wooden spoon
Fork
Baking sheet
Parchment paper
Kitchen towel
Fan
Plate
Paper towel
Chef's knife
Cutting board
Serving bowl

Ingredients

85ml seasoned rice vinegar
2 tsp sugar
1 tsp salt
150g short-grained sushi rice
375ml water
4 sheets toasted nori
For the fillings (choose 3 to 4)
1 kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks
1 carrot, cut into matchsticks
1 small yellow pepper, stemmed, seeded and cut into matchsticks
4 spring onions, trimmed and cut into matchsticks
Soy sauce
1(10-cm) piece daikon, peeled, and cut into matchsticks (or pickled daikon or 6 red radishes)
1/2 firm-ripe Hass avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice
Special equipment: Bamboo sushi mat