Springing prawn rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Ice bath
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen shears
- Silicone baking sheet
- Plastic wrap
- Pie dish
- Fork
- Serving platter
- Measuring spoon
- Refrigerator
- Stove
- Kettle
Ingredients
- 450g (21/25 count) prawns, peeled and deveined
- 85g maifun noodles (thin dried Chinese noodles)
- 1/2 cucumber, seeded and julienned matchstick-size
- 1 carrot, peeled, julienned matchstick size
- 90g jicama, julienned matchstick size
- 2 spring onions julienned, matchstick size
- 180g Napa cabbage from about 1/2 of a head, thinly sliced crosswise
- 100g fresh bean sprouts
- 15g basil leaves
- 15g coriander leaves
- 12 (20cm round) sheets dried rice paper
- 60g creamy peanut butter
- 5 tbsp hoisin sauce
- 2 tbsp pomegranate juice
- 60ml soy sauce
- 60ml mirin
- 2 tsp garlic sambal
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