Pig’s Trotter Boiled (In Coconut Milk) from Traditional Recipes of Laos by Phia Sing

Name: Pig’s Trotter Boiled (In Coconut Milk) from Traditional Recipes of Laos by Phia Sing
Ingredients: half a mature coconut, the meat grated to produce two extractions of coconut milk, the first to be half a glass beakerful (¼ pint), the second to fill a large soup bowl (1¼ to 1½ pints); 1 pig’s trotter; salt, fish sauce and ground black pepper; 15 (small) shallots, peeled; 5 (small) heads of garlic, the cloves separated and peeled; 3 slices of galingale; 3 sprigs of coriander, the leaves only; 1 small rice-bowl (approximately a handful) of shelled peanuts; 4 straight-bulbed spring onions—cut off the roots, wash the spring onions and tie them into a loose knot; 2 sprigs of coriander, chopped

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Method Put the second extraction of coconut milk in a pot on the fire. Add the pig’s trotter, the galingale, salt, coriander leaves and the knotted spring onions. Cover and leave to come to the...

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Ingredients

half a mature coconut, the meat grated to produce two extractions of coconut milk, the first to be half a glass beakerful (¼ pint), the second to fill a large soup bowl (1¼ to 1½ pints)
1 pig’s trotter
salt, fish sauce and ground black pepper
15 (small) shallots, peeled
5 (small) heads of garlic, the cloves separated and peeled
3 slices of galingale
3 sprigs of coriander, the leaves only
1 small rice-bowl (approximately a handful) of shelled peanuts
4 straight-bulbed spring onions—cut off the roots, wash the spring onions and tie them into a loose knot
2 sprigs of coriander, chopped