Roast pig - Master recipes
Rinse the piglet well and remove all entrails, if any. Grate the piglet with salt, pepper and spices inside and out. Stuff the piglet with lemons, onions, green onions and garlic. Sew the abdomen....
Ingredients
- Milk pig - 1 PC.
- Lemon - 6 PC.
- Bulb onions - 4 PC.
- Garlic - 5 clove
- Green onion (feather) - 4 PC.
- Black pepper - taste
- Spice - taste
- Salt - taste
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