Spicy Szechwan Sauteed Chicken Recipe
Wok-seared chicken with ginger, garlic, and Szechuan hot bean paste, finished with sesame oil and served with broccoli. Fiery 45-minute stir-fry.
Ingredients
- chicken
- broccoli florets
- green onions, scallions
- ginger root
- garlic
- wine
- soy sauce or tamari (for gluten-free)
- sugar
- sesame oil
- szechuan hot bean paste
- red szechuan peppers
- chicken stock
- cornstarch
- vegetable oil
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