Spaghetti with Olive Oil, Garlic and Chilli recipe | Delia Smith
Delia Smith's spaghetti aglio e olio — the classic Italian pasta with extra virgin olive oil, garlic & chilli, ready in 15 minutes. The perfect quick dinner for 2.
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Ingredients
- 8 oz (225 g) spaghetti or linguine
- 4 tablespoons Italian extra virgin olive oil
- 2 fat cloves garlic, peeled and finely chopped
- 1 fat red chilli, deseeded and finely chopped
- salt and freshly milled black pepper
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