chicken Parmesan Soup | Just A Pinch Recipes
Heat the oil in large sauce pan over medium heat. Add the onion and saute until tender. Add the garlic red pepper flakes and fennel seeds cook about 1 minute Add the chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 medium onion diced
- 4 clove(s) garlic minced
- 1 teaspoon(s) each red pepper flakes and crushed fennel seeds
- 8 cup(s) chicken stock
- 1 pound(s) chicken breast cut into bite size pieces
- 28 ounce(s) can crushed tomatoes
- 1 tablespoon(s) tomato paste
- 1 teaspoon(s) Italian seasoning
- 6 ounce(s) pasta
- 1/2 cup(s) grated parmigiano reggiano
- - salt and pepper to taste
- - handful fresh basil chopped
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