chicken Parmesan Soup | Just A Pinch Recipes

chicken Parmesan Soup | Just A Pinch Recipes

www.justapinch.com

Heat the oil in large sauce pan over medium heat. Add the onion and saute until tender. Add the garlic red pepper flakes and fennel seeds cook about 1 minute Add the chicken...

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 medium onion diced
  • 4 clove(s) garlic minced
  • 1 teaspoon(s) each red pepper flakes and crushed fennel seeds
  • 8 cup(s) chicken stock
  • 1 pound(s) chicken breast cut into bite size pieces
  • 28 ounce(s) can crushed tomatoes
  • 1 tablespoon(s) tomato paste
  • 1 teaspoon(s) Italian seasoning
  • 6 ounce(s) pasta
  • 1/2 cup(s) grated parmigiano reggiano
  • - salt and pepper to taste
  • - handful fresh basil chopped

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