Parmesan Chicken and Pasta Soup, Sandy's | Just A Pinch Recipes
In large pot over med-high heat add oil and saute onion until soft, about 3-4 min. Add garlic and saute another min. Add seasoning, tomatoes, broth and bring to boil. Reduce...
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Cooking tools:
- Pot
- Stove
- Ladle
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoon(s) olive oil
- 1 onion, chopped
- 2 clove(s) minced garlic
- 1 tablespoon(s) Italian seasoning
- 14 1/2 ounce(s) can diced tomatoes, drained
- 4 cup(s) chicken broth
- 16 ounce(s) frozen italian blend vegetables
- 8 ounce(s) cooked small pasta shells
- 3 cup(s) cooked chicken, cubed or shredded
- - salt and pepper to taste
- 1/4 cup(s) Parmesan cheese
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