Japanese Taco Fusion | DishGen Recipe

Ingredients

• 1 lb ground chicken
• 1 package gluten-free corn tortillas
• 1 cup shredded cabbage
• 1 avocado, thinly sliced
• 1/2 cup dairy-free sour cream
• 1 tbsp gluten-free soy sauce
• 1 tsp sesame oil
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges