Low Carb Almond-Crusted Beet and Potato Medley | Chef Brainy - Chef Brainy

Low Carb Almond-Crusted Beet and Potato Medley | Chef Brainy - Chef Brainy

chefbrainy.com

This delightful low-carb dish combines the earthy sweetness of beets and the satisfying texture of potatoes with a crunchy almond crust. Prepared in a pressure cooker, it's a quick and healthy meal...

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Ingredients

  • 1 cup almonds, finely chopped
  • 2 medium beets, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

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