Low Carb Almond-Crusted Beet and Potato Medley | Chef Brainy - Chef Brainy
This delightful low-carb dish combines the earthy sweetness of beets and the satisfying texture of potatoes with a crunchy almond crust. Prepared in a pressure cooker, it's a quick and healthy meal...
Ingredients
- 1 cup almonds, finely chopped
- 2 medium beets, peeled and diced
- 2 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
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