Roast Peruvian Turkey Recipe | Home Pressure Cooking
Roast Peruvian Turkey with lime, garlic, and spices for juicy, flavorful meat with crispy skin. Perfect for special occasions.
Ingredients
- 1 whole Turkey (about 12-14 pounds)
- 1/2 cup Olive Oil
- 1/4 cup Lime Juice (freshly squeezed)
- 4 cloves Garlic (minced)
- 2 tbsp Paprika
- 1 tbsp Cumin
- 1 tbsp Salt
- 1 tsp Black Pepper (freshly ground)
- 1 tsp Oregano (dried)
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