Vegetarian Enchiladas • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 1 tbsp olive oil
• 1/2 small red onion, diced
• 1 medium poblano pepper, diced
• Fine sea salt and freshly cracked pepper
• 3 cloves garlic, finely minced
• 1 tsp sweet paprika
• 2 tsp ground cumin
• 1/2 tsp ground chili powder
• 1 cup frozen corn
• 1 (15 oz) can black beans, drained and rinsed
• 1 jar Rustlin' Rob's Avocado Tomatillo Salsa
• 1 tbsp freshly squeezed lime juice
• 8 flour tortillas (8 inch)
• 2 cups freshly grated Monterrey jack or cheddar cheese, divided
• freshly diced cilantro and avocado, to garnish