Shrimp and Bean Chili

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 small jalapeño pepper, seeded and chopped
• 4 tsp chili powder
• 1 can (28 oz) diced tomatoes
• 1 can (19 oz) pinto beans, drained and rinsed
• 1/3 cup barbecue sauce
• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 1 lb large peeled deveined shrimp, tail removed
• 1/4 cup sour cream
• 1/4 cup loosely packed fresh cilantro leaves