Pork Milanese with spaghetti - Master recipes
Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick. Meanwhile, lay the pork medallions...
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Ingredients
- 1 tbsp olive oil -
- 1 garlic clove , crushed -
- 2 x 400g cans chopped tomatoes -
- 2 tsp balsamic vinegar -
- 420g pack pork fillet , sliced into 8 medallions -
- 2 tbsp plain flour -
- 1 egg , beaten -
- 100g fresh breadcrumbs -
- small bunch basil , chopped -
- 300g spaghetti -
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