Pork Milanese | America's Test Kitchen

Name: Pork Milanese | America's Test Kitchen
Total time: 40 min
Ingredients: 1 tablespoon plus 1 cup olive oil; 1/2 teaspoon grated lemon zest plus 2 teaspoons juice plus lemon wedges for serving; Salt and pepper; 1 (12- to 16-ounce) pork tenderloin, trimmed; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko bread crumbs; 1/4 cup grated Parmesan cheese, plus 1 ounce shaved with vegetable peeler; 2 tablespoons chopped fresh parsley; 4 ounces (4 cups) baby arugula

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Our aim: crunchy, tender, perfect pan-fried pork.

Keywords

Pork
Main Courses

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Ingredients

1 tablespoon plus 1 cup olive oil
1/2 teaspoon grated lemon zest plus 2 teaspoons juice plus lemon wedges for serving
Salt and pepper
1 (12- to 16-ounce) pork tenderloin, trimmed
1/2 cup all-purpose flour
2 large eggs
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese, plus 1 ounce shaved with vegetable peeler
2 tablespoons chopped fresh parsley
4 ounces (4 cups) baby arugula