No-Shell Vegetarian Taco Salad Recipe

Ingredients

• 1 cup cilantro leaves (packed tightly)
• 6 ounces plain low-fat Greek yogurt
• 2 tablespoons lime juice
• Pinch salt and black pepper
• Pinch cayenne pepper (optional)
• 1 large head Romaine lettuce, rinsed and dried
• 2 medium tomatoes
• 1 avocado
• 1 jalapeño pepper (optional)
• ½ cup frozen corn, thawed
• 1 cup canned vegetarian refried beans