Vegetarian Taco Salad Recipe | Vegan Red Sriracha Sauce

Ingredients

• 1 head Romaine Lettuce, thinly sliced into ribbons
• 1 (7-oz.) Can Corn
• 1 Bell Pepper, cubed
• 1 Avocado, cubed
• 2 Scallions, sliced
• 2 tbsp. Pickled Jalapenos, drained
• 1 c. Shredded Cheese
• 2 tbsp. Oil (Canola, Vegetable or Grapeseed)
• 4 Corn Tortillas, thinly sliced into strips
• ¼ c. Greek Yogurt or Low Fat Sour Cream
• ½ Lime, juice of
• 2 tbsp. Olive Oil
• 2 tbsp. Sky Valley Red Sriracha Sauce
• 1 tsp. Salt, or more, to taste
• ½ tsp. Pepper, or more, to taste
• ¼ cup Cilantro, diced