Nancy’s Vegetable-Beef Soup from Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes by
Nancy Graves Manhattan, KS
Ingredients
- Tabasco to taste
- 2 tsp. salt
- 15-oz. can green beans
- 15-oz. can corn
- 5 beef bouillon cubes
- 2-lb. roast cut into bite-sized pieces, or 2 lbs. stewing meat
- 1-lb. bag frozen peas
- 40-oz. can stewed tomatoes
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