Lemon-Garlic Shrimp & Garlic Butter Pasta Recipe - (4.6/5)

Name: Lemon-Garlic Shrimp & Garlic Butter Pasta Recipe - (4.6/5)
Ingredients: GARLIC BUTTER PASTA:; 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed); 2 tablespoons salted butter; 2 medium cloves garlic, minced (about 1 1/2-teaspoons); Pinch of cayenne pepper, optional; Juice of half a lemon (about 2 1/2-tablespoons); 1 1/2 teaspoons dried parsley flakes (can use fresh); Salt and ground black pepper, to taste; 8 ounces angel hair pasta; 1/2 stick (4-tablespoons) salted butter; 1/4 to 1/2 teaspoon garlic powder; Salt and black pepper, to taste; Parmesan cheese for serving, optional

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The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta.

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Ingredients

GARLIC BUTTER PASTA:
12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
2 tablespoons salted butter
2 medium cloves garlic, minced (about 1 1/2-teaspoons)
Pinch of cayenne pepper, optional
Juice of half a lemon (about 2 1/2-tablespoons)
1 1/2 teaspoons dried parsley flakes (can use fresh)
Salt and ground black pepper, to taste
8 ounces angel hair pasta
1/2 stick (4-tablespoons) salted butter
1/4 to 1/2 teaspoon garlic powder
Salt and black pepper, to taste
Parmesan cheese for serving, optional