Celery root and fennel slaw with green apple and manchego A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

Ingredients

• 1/3 cup raw pumpkin seeds (pepitas)
• 1/2 cup olive oil
• Kosher salt, freshly ground pepper
• 3 tablespoons fresh lemon juice
• 1/4 cup rice wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons pure maple syrup
• 4 cups very thinly sliced fennel
• 1 1/2 cups matchsticks Granny Smith apple (from about 1/2 large)
• 1 1/2 cups matchsticks peeled celery root (from about 1/4 small) or celery
• 1 1/2 cups matchsticks peeled daikon (from about 1/2 medium)
• 3 ounces Manchego cheese, shaved, divided