Baked Chicken Taquitos with Avocado Sauce
These Baked Chicken Taquitos were a slight accident – from a craving for a local restaurant that was closed on […]
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Cooking tools:
- Slow cooker
- Pressure cooker
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 3 cups cooked shredded chicken
- 1/2 cup Greek yogurt
- 2 Tbsp mayonnaise
- 3 Tbsp adobo sauce
- 1/2 jalapeno diced
- 2 Tbsp fresh cilantro chopped
- 1 Tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp cumin
- 4 oz white cheddar cheese shredded
- 12 corn tortillas
- Avocado Sauce
- 1 ride avocado
- 1/2 jalapeno
- 1/2 cup cilantro
- 2 Tbsp Greek yogurt
- 2 Tbsp water
- 1 clove garlic
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