Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip Recipe

Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip Recipe

www.bettycrocker.com

Transform rotisserie chicken into a crunchy, creamy dinnertime staple with this easy recipe. Avocado, yogurt and lime blend together for a cool and creamy dip.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Fork
  • Skillet
  • Spatula
  • Paper towel

Ingredients

  • 1 deli rotisserie chicken (2 lb)
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 24 corn tortillas
  • 1 tablespoon vegetable oil
  • Additional cilantro to garnish, if desired
  • 1 ripe avocado
  • 1/2 cup plain yogurt (from 6-oz container)
  • 1 tablespoon fresh lime juice
  • Dash salt

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