Steamed Clams with Spicy Garlic Bread Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons olive oil
• 8 ounces andouille or smoked sausage, sliced
• 1 shallot, thinly sliced
• 2 cloves garlic, chopped
• 1/8 teaspoon crushed red pepper
• 1 cup dry white wine
• 1/3 cup coconut milk
• 1 tablespoon salted butter
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground turmeric
• 1 pound clams, shells scrubbed
• 1 tablespoon lime juice
• 3 sprigs lemon thyme or thyme, leaves stripped
• Spicy Garlic Bread, recipe follows
• One 12-ounce loaf French bread
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• Pinch kosher salt