Thai pot-roast chicken - Recipes - Hairy Bikers
Thai Pot-Roasted Chicken holds a special place in the vibrant tapestry of Thai cuisine. Brought to you by the Hairy Bikers from their Family Favourites cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 chicken
- 1 Thai basil sprig
- a few coriander sprigs
- 1 lemongrass stalk, bruised
- 2 lime leaves, bruised
- a pared piece of lime zest
- 3 garlic cloves, bruised
- salt
- 2 tbsp olive oil
- 8 banana shallots, peeled
- 4 tbsp Thai red curry paste
- 200ml coconut milk
- 200ml chicken stock
- 1–2 tbsp fish sauce
- 2 lime leaves, shredded
- juice of ½ lime
- roughly torn coriander leaves
- roughly torn Thai basil
- 3 spring onions, halved and shredded
- 2 red chillies, finely sliced
- lime wedges
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