Beer and Apricot Chicken
In a large saucepan, brown the chicken pieces in the butter. Season with salt and pepper. Set aside. 2. In the same pan, sauté the vegetables and prosciutto for
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 skinless chicken, about 2 lbs (1 kg) cut into 6 or 8 pieces
- 2 tablespoons (30 ml) butter
- 2 carrots, sliced
- 1 onion, chopped
- 1/3 lb (150 g) prosciutto, thinly sliced
- 1 341 ml pale ale
- 1/2 cup (125 ml) chicken broth
- 1/3 cup (75 ml) chopped dried apricots
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beer and Apricot Chicken | RICARDO
ricardocuisine.com
Chicken Apricot Preserves Recipe: How to Make It
tasteofhome.com
Good-Cooking - Apricot Brandied Chicken Breasts
goodcooking.com
Grilled Chicken with Saffron and Apricots | RICARDO
ricardocuisine.com
Apricot Chicken Recipe
khanakhazana.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__07__apricot-chicken-horiz-a-1800-5e9ae5a2df7844f99b02d59e737d9849.jpg)
Apricot Chicken Recipe
simplyrecipes.com
Good-Cooking - Apricot Chicken Breasts
goodcooking.com
New Leaf - Apricot Curry Chicken
newleaf.com