Beer and Apricot Chicken | RICARDO

Ingredients

• 1 skinless chicken, about 2 lbs (1 kg) cut into 6 or 8 pieces
• 2 tablespoons (30 ml) butter
• 2 carrots, sliced
• 1 onion, chopped
• 1/3 lb (150 g) prosciutto, thinly sliced
• 1 341 ml pale ale
• 1/2 cup (125 ml) chicken broth
• 1/3 cup (75 ml) chopped dried apricots
• Salt
• pepper
• 3 endives, cut in half lengthwise