Mince With Boiled Eggs recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 2 cinnamon sticks
• 3 cardamom pods
• ½ teaspoon cumin seeds
• 500g beef/or mutton mince
• 1 tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ¼ teaspoon turmeric powder
• 2 large tomatoes (liquidized)
• 4 eggs (boiled)
• Coriander (chopped)
• 1. Wash and drain mince.
• 2. Braise onion in oil with whole spices till lightly golden.
• 3. Then add ginger garlic masala, powdered spices and vinegar.
• 4. Braise till fragrant, then add mince.
• 5. Braise the mince till browned and no liquid remains, then add in tomatoes.
• 6. Cook till tomato has reduced, it should be wettish, not dry.
• 7. Whilst mince is cooking, hard boil eggs, peel and rinse.
• 8. Finely dice boiled eggs and add to mince.
• 9. Add chopped coriander and mix in.
• 10. Serve with roti/bread.