California Spiny Lobster Roll - Edible Santa Barbara and Wine Country
It might be hard to compare the California spiny lobster with the ubiquitously popular Maine lobster, but locally we know that our lobster is utterly divine.
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Cooking tools:
- Grill
- Stockpot
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Airtight container
- Freezer
- Refrigerator
- Stove
- Plastic wrap
- Zip-top bag
- Tongs
Ingredients
- 1 spiny lobster
- 2 tablespoons mayonnaise
- A squeeze of lemon plus some zest
- 1 stalk celery (finely diced, leafy top retained)
- Salt
- pepper
- 2 soft rolls (like brioche or hot dog buns)
- Butter
- Uni ((optional))
- ½ stick butter
- The juice of half a lemon
- 1 pinch paprika
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