Vegan Spinach'n Artichoke Dip "
Vegan Spinach'n Artichoke Dip - super delicious vegan cheese dip, ideal to share with friends and family for a vegan bbq or movie night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truefoodsblog.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Spoon
- Colander
Ingredients
- Butterbeans (canned) 1 can
- Cashews (soaked for at least 1 hour) 20g
- Non-dairy Milk 1/2 Cup
- Nutritional Yeast Flakes 3 tbsp
- White Miso (only if you have) 1/2 tbsp
- Tabioca Starch 2 tbsp
- Onion 1 medium
- Garlic minced 1 glove
- Artichokes (canned or in glas) 1 can (oil or salt water)
- Baby Spinach (cooked and drained) 2 hand full
- Olive Oil 2 tbsp
- Lemon Juice 1/2 lemon
- Salt 1/2 tbsp
- White Pepper 1 pinch
- Chili Flakes 1 pinch
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