Braised Duck with Bok Choy and Shiitake Mushrooms
A flavoursome Chinese style braised duck with bok choy and shiitake mushrooms, this recipe bounds to bring a satisfying meal. Check out this divine recipe now!
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Cooking tools:
- Skillet
- Pot
- Wok
- Stove
- Paper towel
- Pastry brush
- Plate
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1.5kg whole duck
- ¼ cup Lee Kum Kee Dark Soy Sauce
- 4 tbsp vegetable oil
- 1 tsp Yeo’s Sesame Oil
- 6 cloves garlic (peeled)
- 4cm ginger (peeled and sliced)
- 3 star anises
- 10 Jade Phoenix Shiitake Mushrooms (soaked in hot water, drained, halved)
- 4 small bok choy (halved)
- 4 tbsp Lee Kum Kee Oyster Sauce
- 50g rock sugar
- 1 tsp cornflour
- ⅓ cup Lee Kum Kee Oyster Sauce
- 2 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 4 tbsp Yeo’s Sesame Oil
- 2 tsp Lee Kum Kee Chicken Bouillon Powder
- 4 cups water
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